What will Rory McIlroy serve at his Champions’ Dinner? And how does it compare to previous winners

Scottie Scheffler his chosen his menu for the Masters Champions Dinner.

The defending champion has the honor of setting the Masters Champions Dinner menu. Rory McIlroy will choose the menu in 2026 after he finally sealed the Career Grand Slam.

The defending champion has the honor of setting the Masters Champions Dinner menu. Rory McIlroy will choose the menu in 2026 after he finally sealed the Career Grand Slam.

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It’s a lot of pressure, with the world’s best players eating whatever you choose for them.

Following his 2025 Masters victory, Scottie Scheffler had the honor of setting the menu for the Champions Dinner in 2025 – or Masters Club Dinner, as it’s officially known – and it was very similar to his 2023 offering.

The Masters: Previous Champions Dinner Menus

It all sounds delicious, but how does it compare with Champions Dinners of previous years? (And whose did Sir Nick Faldo describe as “the worst” and compare to a kids’ menu?)

Here’s what attendees have feasted on in the past…

Scottie Scheffler (2025)

Cheeseburger Sliders Served Scottie-Style; Firecracker Shrimp with Sweet Thai Chili and Sriracha Mayo; Papa Scheff’s Meatball and Ravioli Bites with Pecorino Cheese and a Tomato Basil Sauce; Texas-Style Chili with Cheddar Cheese, Jalapanos, and Corn Chips; a choice of Texas Ribeye Steak or Blackened Redfish served with Family Style Mac and Cheese, Jalapeno Creamed Corn, Soy Glazed Brussels Sprouts, and Chipotle-Lime Roasted Sweet Potatoes; Warm Chocolate Chip Skillet Cookie with Vanilla Bean Ice Cream.

Jon Rahm (2024)

Scottie Scheffler, 2023

Cheeseburger Sliders (served Scottie style) and Firecracker Shrimp with Sweet Thai Chilli and Sriracha Mayo appetizers; Tortilla Soup – Avocado, Crispy Blue Tortilla Strips, Sour Cream, Cilantro, Lime, to start; Main course of Texas Ribeye Steak or Blackened Redfish served with Family Style Mac and Cheese, Jalapeno Creamed Corn, Fried Brussels Sprouts, Seasoned Fries; Warm Chocolate Chip Skillet Cookie with Milk and Cookies Ice Cream for dessert.

Hideki Matsuyama, 2022

Assorted Sushi, Sashimi and Sagiri or Yakitori Chicken Skewers to start; Main course of Miyazaki Wagyu, A5 Wagyu Beef Ribeye with Mixed Mushrooms & Vegetables, and Sansho Daikon Ponzu; Japanese Strawberry Cheesecake or Fluffy Sponge Cake with Whipped Cream and Amaou Strawberries for dessert.

Dustin Johnson, 2021

Choice of garden salad or Caesar salad to start; Main course of prime filet mignon with mashed potatoes and spring vegetables, or miso marinated sea bass; Peach cobbler and apple pie with vanilla ice cream for dessert.

Tiger Woods, 2020

Augusta Roll of tempura shrimp, spicy tuna, avocado, eel sauce, tempura flakes, pickled ginger, wasabi and soy sauce to start; Main Course of prime steak and chicken fajitas, grilled vegetables, refried beans, mexican rice, pico de gallo, sour cream, guacamole, flour tortillas; Trio of desserts comprising classi fan, churros with chocolate sauce and sopapillas.

Patrick Reed, 2019

Choice of Caesar salad or Wedge salad to start; Main Course of Prime Bone-In Cowboy Rib Eye with herb butter and sides of macaroni and cheese, creamed spinach, corn creme brule and steamed broccoli; Tiramisu, vanilla bean creme brulee and chocolate crunch and praline cheesecake for dessert.

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Sergio Garcia, 2018

International Salad inspired by ingredients representing countries of Masters Champions; A main course of Traditional Spanish Lobster Rice; Dessert Angela Garcia’s Tres Leches Cake. 

Danny Willett, 2017

Mini Cottage Pies; Sunday Roast of Prime Rib, Roasted Potatoes & Vegetables, Yorkshire Puddings, Gravy; Dessert of Apple Crumble & Vanilla Custard 

Jordan Spieth, 2016

Salad of local greens; main course of Texas barbecue (beef brisket, smoked half chicken, pork ribs); sides of BBQ baked beans, bacon and chive potato salad, sauteed green beans, grilled zucchini, roasted yellow squash; dessert of warm chocolate chip cookie, vanilla ice cream.

Bubba Watson, 2015

Watson served the same menu he did in 2013 (below).

Adam Scott, 2014

Surf-and-turf on the grill, including Moreton Bay ‘bugs’ (lobster). Started with an appetizer of artichoke and arugula salad with calamari. The main course of Australian Wagyu beef New York Strip steak, served with Moreton Bay lobster, sauteed spinach, onion cream mashed potatoes. Desserts of strawberry and passion fruit pavlova, Anzac biscuit and vanilla sundae.

Bubba Watson, 2013

Traditional caesar salad to start. Entree of grilled chicken breast with sides of green beans, mashed potatoes, corn, macaroni, and cheese, served with cornbread. Dessert of confetti cake and vanilla ice cream.

“What was the worst one? Oh, it was Bubba, wasn’t it? When we had Chuck E. Cheese. When we had a little hamburger and a little corn and a little ice cream. I think we had a milkshake as well. So, yeah, that was a lot.”

– Sir Nick Faldo on Bubba Watson’s Masters Champions Dinner menu

Charl Schwartzel, 2012

An opening course consisting of a chilled seafood bar, which includes shrimp, lobster, crabmeat, crab legs, and oysters. The main course is a “braai,” a South African barbecue, which includes lamb chops, steaks, and South African sausages. Dessert of vanilla ice cream sundae. Also in the mix are salads, cheeses, plus sides such as sauteed sweet corn, green beans, and Dauphinoise potatoes. 

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Phil Mickelson, 2011

A Spanish-themed menu with seafood paella and machango-topped filet mignon as the entrees. Also includes a salad course, asparagus, and tortillas as sides, plus ice cream-topped apple empanada for dessert.

Angel Cabrera, 2010

An Argentine asado, a multicourse barbecue featuring chorizo, blood sausage, short ribs, beef filets and mollejas (the thymus gland, aka sweetbreads).

Trevor Immelman, 2009

Bobotie (a spiced minced meat pie with an egg topping), sosaties ( a type of chicken skewer), spinach salad, milk tart and South African wines.

Zach Johnson, 2008

Iowa beef, Florida shrimp. 

Phil Mickelson, 2007

Barbecued ribs, chicken, sausage and pulled pork, with cole slaw.

Tiger Woods, 2006

Stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.

Phil Mickelson, 2005

Lobster ravioli in tomato cream sauce, Caesar’s salad, garlic bread.

Mike Weir, 2004

Elk, wild boar, Arctic char (that’s a fish), Canadian beer.

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Tiger Woods, 2003

Tiger brought back the porterhouse steak, chicken, and sushi from his 2002 menu. Also on the menu were sashimi, salads, crab cakes, asparagus, mashed potatoes and a chocolate truffle cake.

Tiger Woods, 2002

Porterhouse steak and chicken with a sushi appetizer.

Vijay Singh, 2001

Seafood tom kah, chicken panang curry, baked sea scallops with garlic sauce, rack of lamb with yellow kari sauce, baked filet Chilean sea bass with three flavor chili sauce, lychee sorbet.

Mark O’Meara, 1999

Chicken fajitas, steak fajitas, sushi, tuna sashimi.

Tiger Woods, 1998

Cheeseburgers, chicken sandwiches, french fries, milkshakes.

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Nick Faldo, 1997

Fish and chips, tomato soup.

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Ben Crenshaw, 1996

Texas barbecue.

Jose Maria Olazabal, 1995

Paella and hake, plus tapas. 

Bernhard Langer, 1994

Turkey and dressing, black forest torte.

Fred Couples, 1993

Chicken cacciatore.

Sandy Lyle, 1989

Haggis, mashed potatoes, mashed turnips.

Bernhard Langer, 1986

Wiener schnitzel (breaded veal).

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